Transglutaminase effect on the gelatin-films properties
Elizete Baggio, Bianca Santinon Scopel, Marieli Rosseto, César Vinicius Toniciolli Rigueto, Aline Dettmer, Camila Baldasso
Topics & Concepts
GelatinSolubilityUltimate tensile strengthFourier transform infrared spectroscopyBiodegradationTissue transglutaminaseChemical engineeringMaterials scienceDegradation (telecommunications)PolymerThermogravimetryChemistryOrganic chemistryComposite materialEnzymeEngineeringTelecommunicationsComputer scienceMicroplastics and Plastic PollutionNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties