The Gibbs-Helmholtz equation and the enthalpy–entropy compensation (EEC) phenomenon in the formation of micelles in an aqueous solution of surfactants and the cloud point effect
Mihalj Poša
Topics & Concepts
Aqueous solutionMicelleEnthalpyThermodynamicsGibbs–Helmholtz equationGibbs free energyCloud pointEntropy (arrow of time)ChemistryMaterials sciencePhysicsPhysical chemistrySurfactants and Colloidal SystemsSpectroscopy and Quantum Chemical StudiesThermodynamic properties of mixtures