Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, Vanessa Pereira Perez Alonso, Edison da Motta Santos Júnior, Carolina Siqueira Franco Picone, Ana Silvia Prata, Nathália Cristina Cirone Silva
Topics & Concepts
AntimicrobialPepperFood scienceEssential oilListeria monocytogenesPreservativeChemistryThymus vulgarisGelatinThymolBacteriaBiologyTraditional medicineMicrobiologyBiochemistryGeneticsMedicineEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesInsect Pest Control Strategies