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Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods

Süleyman Polat, Gamze Güçlü, Haşim Kelebek, Muharrem Keskin, Serkan Selli

2021Food Chemistry109 citationsDOI

Topics & Concepts

PomaceDaucus carotaAromaChemistryFood scienceFreeze-dryingVacuum dryingPulp and paper industryChromatographyBotanyBiologyEngineeringPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingTea Polyphenols and Effects
Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods | Litcius