Integrated metabolomic and transcriptomic analysis reveals the mechanism underlying the accumulation of anthocyanins and other flavonoids in the flesh and skin of teinturier grapes
Yanlun Ju, Wanni Wang, Xiaofeng Yue, Wen Xue, Yulin Zhang, Yulin Fang
Topics & Concepts
FlavonolsFlavonoidFleshBerryFlavonoid biosynthesisTranscriptomeMetabolomeBiologyMetabolomicsAnthocyaninBotanyFood scienceBiochemistryGeneGene expressionAntioxidantBioinformaticsHorticultural and Viticultural ResearchPlant biochemistry and biosynthesisFermentation and Sensory Analysis