Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation
Honggyun Kim, Jiseon Lee, Sungmin Jeong, Suyong Lee, Geun-Pyo Hong
Topics & Concepts
ChemistryFood scienceDifferential scanning calorimetrySupercoolingLongissimus ThoracisThermodynamicsTendernessPhysicsMeat and Animal Product QualityFood Quality and Safety StudiesAnimal Nutrition and Physiology