Meet the Meat Alternatives: The Value of Alternative Protein Sources
Aravind Thavamani, Thomas J. Sferra, Senthilkumar Sankararaman
Topics & Concepts
NaturalnessBusinessValue (mathematics)Consumption (sociology)Greenhouse gasNatural resource economicsBiotechnologyFood scienceMarketingBiologyEconomicsEcologySociologyQuantum mechanicsComputer scienceMachine learningPhysicsSocial scienceAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityInsect Utilization and Effects