Litcius/Paper detail

Molecular mechanism of high-pressure processing regulates the aggregation of major royal jelly proteins

Fei Pan, Xiangxin Li, Tuohetisayipu Tuersuntuoheti, Wenqian Wang, Zheng Xing, Xiao-Ming Fang, Wenli Tian, Wenjun Peng

2023Food Hydrocolloids28 citationsDOI

Topics & Concepts

ChemistryProtein aggregationBiophysicsMechanism (biology)Aggregate (composite)PascalizationHydrogen bondBioavailabilityHigh pressureProtein structureNanotechnologyBiochemistryMoleculeMaterials scienceBioinformaticsBiologyOrganic chemistryEpistemologyEngineeringEngineering physicsPhilosophyBee Products Chemical AnalysisProteins in Food SystemsMicrobial Inactivation Methods
Molecular mechanism of high-pressure processing regulates the aggregation of major royal jelly proteins | Litcius