Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
Huriye Gözde Ceylan, Ahmet Ferit Atasoy
Topics & Concepts
Bifidobacterium animalisFood scienceProbioticInulinChemistryPrebioticFructooligosaccharideBifidobacteriumSodium alginateCoatingSodiumBacteriaLactobacillusFermentationBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology