Effect of the age of Opuntia ficus-indica cladodes on the release of simple sugars
Rogelio Pérez-Cadena, Teodoro Espinosa‐Solares, S.A. Medina-Moreno, Aidín Martínez, Manuel Alejandro Lizardi‐Jiménez, Alejandro Téllez‐Jurado
Topics & Concepts
CladodesHydrolysateHydrolysisXyloseFood scienceChemistryFermentationEnzymatic hydrolysisArabinoseFructoseGalactoseYeastHemicelluloseSucroseBiochemistryBotanyBiologyCactusBotanical Research and ApplicationsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology