Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source
Hassène Zemni, Ramla Khiari, Myriam Lamine, Yosra Houimli, Synda Chenenaoui, Asma Ben Salem
Topics & Concepts
BerryPolyphenolChemistryProanthocyanidinQuercetinPomaceContext (archaeology)Food scienceCultivarCaffeic acidWineFlavonoidBotanyBiologyOrganic chemistryAntioxidantPaleontologyPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisFermentation and Sensory Analysis