Substitution degree and fatty chain length influence on structure and properties of fatty acid cellulose esters
Lucie Duchatel, Nicolas Joly, Patrick Martin, Adeline Marin, Jean‐François Tahon, Jean‐Marc Lefebvre, Valérie Gaucher
Topics & Concepts
AlkylDifferential scanning calorimetryChemistryCelluloseFourier transform infrared spectroscopyFatty acidSide chainChemical structureLong chain fatty acidLamellar structurePolymer chemistryOrganic chemistryCrystallographyChemical engineeringPolymerEngineeringPhysicsThermodynamicsAdvanced Cellulose Research StudiesMaterial Properties and Processingbiodegradable polymer synthesis and properties