Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese
Tuba Erkaya, Zeynep Gürbüz, Eli̇f Daǧdemi̇r, Mustafa Şengül
Topics & Concepts
RipeningFood scienceShelf lifeMucilageCoatingChemistryFood spoilageBotanyBiologyBacteriaOrganic chemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProteins in Food Systems