New insights into the glass transition of dried fruits and vegetables and the effect of pulsed electric field treatment
Eleonora Iaccheri, Juan Manuel Castagnini, Marco Dalla Rosa, Pietro Rocculi
Topics & Concepts
Glass transitionFood scienceChemistryElectric fieldStarchPotato starchPolymerOrganic chemistryQuantum mechanicsPhysicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsFood Drying and Modeling