Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried French fries
Têko Gouyo, Daniel Goujot, Philippe Bohuon, Francis Courtois
Topics & Concepts
DefrostingFrench friesCompartment (ship)Mass transferConvectionChemistryHeat transferHeat transfer coefficientBoilingThermodynamicsMeteorologyFood scienceGeologyChromatographyHeat exchangerPhysicsOceanographyOrganic chemistryFood Drying and ModelingPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis