Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
Qingling Wang, Yi Luan, Ziwei Tang, Zhikun Li, Chen Gu, Rui Liu, Qingfeng Ge, Hai Yu, Mangang Wu
Topics & Concepts
EmulsionStarchPickering emulsionChemistryChemical engineeringMyofibrilModified starchDynamic mechanical analysisCorn starchMaterials sciencePolymer chemistryFood scienceOrganic chemistryPolymerBiochemistryEngineeringMeat and Animal Product QualityProteins in Food SystemsPolysaccharides Composition and Applications