Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina
Alejandro Javier Leguizamón, Karina Mariela Rompato, Rosa Elena Hoyos, M Audisio
Topics & Concepts
Manihot esculentaManihotCropNutrientBlanchingLeucineFood sciencePhenylalanineDry weightHorticultureLysineBiologyAgronomyChemistryAmino acidBiochemistryEcologyCassava research and cyanideBotanical Research and ApplicationsPlant Micronutrient Interactions and Effects