High purity prebiotic isomalto-oligosaccharides production by cell associated transglucosidase of isolated strain Debaryomyces hansenii SCY204 and selective fermentation by Saccharomyces cerevisiae SYI065
Saravanan Rengarajan, Rameshthangam Palanivel
Topics & Concepts
Debaryomyces hanseniiBioreactorFermentationChemistryMaltoseFood scienceSaccharomyces cerevisiaeChromatographyIndustrial fermentationYeastBiochemistrySucroseOrganic chemistryEnzyme Production and CharacterizationDigestive system and related healthMicrobial Metabolites in Food Biotechnology