Hot air-assisted radio frequency drying of Astragalus slices: Drying characteristics, product quality, and moisture state
Bowen Wang, Shaojin Wang, Hongbin Wu, Bo Ling
Topics & Concepts
MoistureEnvironmental scienceQuality (philosophy)Product (mathematics)Water contentMaterials scienceEngineeringComposite materialMathematicsPhysicsGeotechnical engineeringQuantum mechanicsGeometryFood Quality and Safety StudiesFood Drying and ModelingSpectroscopy and Chemometric Analyses