Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage
Yamei Jin, Liwen Wei, Na Yang, Xueming Xu, Zhengyu Jin
Topics & Concepts
Food scienceCongelationChemistryThermodynamicsPhysicsMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesMicrobial Metabolites in Food Biotechnology