Exploring the mechanism of amylose/amylopectin improving formation of yeast-soy protein high-moisture extrudates based on small and large amplitude oscillatory shear rheology
Xiao Liu, Yinghan Zhao, Ku Li, Shuo Shen, Jianghua Li
Topics & Concepts
AmylopectinRheologyAmyloseMoistureSoy proteinMaterials scienceShear (geology)Chemical engineeringChemistryFood scienceStarchComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems