Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice
Sujuan Xu, Wanying He, Jinting Yan, Runguang Zhang, Peng Wang, Honglei Tian, Ping Zhan
Topics & Concepts
AromaFlavorOdorChemistryFood scienceDimethyl sulfideSensory analysisSulfurOrganic chemistryAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques