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Extraction, purification of saponins components from Xanthoceras sorbifolium Bunge leaves: potential additives in the food industry

Xianqiang Chen, Zilun Lei, Fuliang Cao, Qirong Guo, Jiahong Wang

2022Journal of Food Measurement & Characterization16 citationsDOI

Topics & Concepts

ChemistryResponse surface methodologyUrsolic acidExtraction (chemistry)ChromatographyDPPHABTSAntimicrobialAdsorptionYield (engineering)AntioxidantOrganic chemistryMaterials scienceMetallurgyNatural product bioactivities and synthesisPharmacological Effects of Natural CompoundsGinseng Biological Effects and Applications
Extraction, purification of saponins components from Xanthoceras sorbifolium Bunge leaves: potential additives in the food industry | Litcius