Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables
Büşra Gülenç, Emel Özdemir, Pervin Başaran, S. Kartal, Tamer Akan
Topics & Concepts
Leafy vegetablesFood scienceQuality (philosophy)ChemistryLeafyBiologyBotanyPhysicsQuantum mechanicsPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid Dynamics