Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment
Teng Wei, Yingchao Huang, Chen Hsun Weng, Fang Chen, Chaoli Tan, Wenqun Liu, Zeyuan Deng, Jing Li
Topics & Concepts
SphingomyelinGlycerophospholipidsCeramideLipidomicsGlobules of fatLipid raftMembraneGlycerophospholipidChemistryLipidomeMembrane lipidsSphingolipidFood sciencePhospholipidBiophysicsBiochemistryBiologyMilk fatApoptosisLinseed oilProteins in Food SystemsLipid Membrane Structure and BehaviorLipid metabolism and biosynthesis