Research on the influences of two alcohol soluble glutenins on the retrogradation of wheat amylopectin/amylose
Junjie Guo, Lu Yang, Danli Wang, Xijun Lian, Cheng Liu
Topics & Concepts
AmylopectinAmyloseChemistryRetrogradation (starch)Branching (polymer chemistry)Polymer chemistryCrystallographyOrganic chemistryFood scienceStarchFood composition and propertiesPolysaccharides and Plant Cell WallsPhytase and its Applications