Improvement of meat protein digestibility in infants and the elderly
Seonmin Lee, Yun‐Sang Choi, Kyung Jo, Hae In Yong, Hyun Gyung Jeong, Samooel Jung
Topics & Concepts
Food scienceProtein digestibilityChemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals