Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique
Ana Caroline Cichella Frabetti, Tristan Garnault, Hugo Curto, Alexandre Thillier, Lionel Boillereaux, Olivier Rouaud, Sébastien Curet
Topics & Concepts
DielectricWater contentMoistureMaterials scienceCoaxialMicrowave cavityMicrowavePermittivityStarchComposite materialResonant cavityAnalytical Chemistry (journal)ChemistryOptoelectronicsOpticsFood scienceElectrical engineeringChromatographyPhysicsGeotechnical engineeringQuantum mechanicsEngineeringLaserMicrowave and Dielectric Measurement TechniquesFood Drying and ModelingElectromagnetic Compatibility and Noise Suppression