Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery
Tianyu Shi, Chengsheng Jia, Xinshuo Wang, Shuqin Xia, Xingwei Wang, Chunli Fan, Xiaoming Zhang, Caleb John Swing
Topics & Concepts
DispersityChemistryNanoparticleDynamic light scatteringPectinAstaxanthinChemical engineeringSoy proteinParticle sizeNuclear chemistryChromatographyPolymer chemistryBiochemistryPhysical chemistryEngineeringCarotenoidProteins in Food SystemsPhytase and its ApplicationsAlgal biology and biofuel production