Litcius/Paper detail

Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

Shichen Zhu, Jiehang Yu, Xu Chen, Qi Zhang, Xixi Cai, Yuting Ding, Xuxia Zhou, Shaoyun Wang

2021Trends in Food Science & Technology112 citationsDOI

Topics & Concepts

CryoprotectantCryopreservationAntifreeze proteinAntifreezeIce formationChemistryIce crystalsBiologyBiochemistryCell biologyMeteorologyOrganic chemistryGeologyAtmospheric sciencesEmbryoPhysicsPhysiological and biochemical adaptationsAquaculture Nutrition and Growthnanoparticles nucleation surface interactions