Combined effects of fumaric, lactic, and ferulic acid against food-borne pathogenic biofilms
Tadayuki Tsukatani, Fumihiko Sakata
Topics & Concepts
Fumaric acidFerulic acidBiofilmFood scienceLactic acidChemistryFood industryBacteriaFood additiveMicrobiologyPathogenic bacteriaBiologyBiochemistryGeneticsBacterial biofilms and quorum sensingAdvanced Chemical Sensor TechnologiesBiosensors and Analytical Detection