Challenges and processing strategies to produce high quality frozen meat
Renyu Zhang, C.E. Realini, Yuan H. Brad Kim, Mustafa M. Farouk
Topics & Concepts
Food scienceMeat packing industryCongelationShelf lifeFreezing pointLipid oxidationChemistryPhysicsBiochemistryAntioxidantThermodynamicsMeat and Animal Product QualityRadiation Effects and DosimetryMicrobial Inactivation Methods