Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis
Laís M. Resende, Leandro S. Oliveira, Adriana S. Franca
Topics & Concepts
Fourier transform infrared spectroscopyChemistryDietary fiberProanthocyanidinFood sciencePartial least squares regressionAnthocyaninOrganic chemistryPolyphenolMathematicsChemical engineeringAntioxidantEngineeringStatisticsBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications