A current review of U.S. beef flavor II: Managing beef flavor
T. G. O’Quinn, Jerrad F. Legako, Dale R. Woerner, C. R. Kerth, Mahesh N. Nair, J. Chance Brooks, Jessica M. Lancaster, R. K. Miller
Topics & Concepts
FlavorTendernessBusinessMarbled meatBeef cattleProduct (mathematics)Beef industryMarketingPalatabilityProduction (economics)Consumption (sociology)Food scienceAgricultural scienceBiotechnologyMathematicsBiologyEconomicsGeometrySocial scienceMacroeconomicsGeneticsAnimal scienceSociologyMeat and Animal Product QualityAnimal Nutrition and PhysiologySensory Analysis and Statistical Methods