The role of starch granule-associated proteins in enhancing the strength of indica rice starch gels
Zhan Luo, Zhanzhong Wang
Topics & Concepts
StarchGranule (geology)ChemistryChymotrypsinPolysaccharideRheologyDynamic mechanical analysisPolymerBiochemistryFood scienceChromatographyOrganic chemistryEnzymeMaterials scienceComposite materialTrypsinFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications