Impact of salt content and hydrogen peroxide-induced oxidative stress on protein oxidation, conformational/morphological changes, and micro-rheological properties of porcine myofibrillar proteins
Min Zhang, Chengliang Li, Yangping Zhang, Jiajing Pan, Shuangjia Huang, Lichao He, Guofeng Jin
Topics & Concepts
ChemistryMyofibrilHydrogen peroxideSalt (chemistry)Fourier transform infrared spectroscopyProtein aggregationSwellingDynamic light scatteringSolventChemical engineeringOrganic chemistryBiochemistryEngineeringNanoparticleMeat and Animal Product QualityMuscle metabolism and nutritionExercise and Physiological Responses