Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems
Fabiana Perrechil, Guilherme J. Máximo, Ana Carla Kawazoe Sato, Rosiane Lopes Cunha
Topics & Concepts
Microbead (research)CarrageenanRheologyAqueous solutionChemistryChemical engineeringParticle sizeSodium alginateChromatographySodiumMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringPhysical chemistryBiochemistryProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes