Characterization and antioxidant properties of Manchurian walnut meal hydrolysates after calcium chelation
Shunxiang Fang, Guo-Rui Ruan, Jing Hao, Joe M. Regenstein, Fengjun Wang
Topics & Concepts
ChelationAntioxidantChemistryCalciumSolubilityNuclear chemistryHydrolysatePeptideDigestion (alchemy)Food scienceBiochemistryOrganic chemistryChromatographyHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality