Litcius/Paper detail

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Yue Cheng, Xiaosong Zhai, Yuhao Wu, Cheng Li, Rui Zhang, Chanchan Sun, Wentao Wang, Hanxue Hou

2022Food Chemistry101 citationsDOI

Topics & Concepts

WaxCarnauba waxGelatinBeeswaxMaterials scienceExtrusionChemical engineeringStarchUltimate tensile strengthContact angleThermal stabilityComposite materialPolymer chemistryChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying Processes