In vitro fermentation of chitooligosaccharides and their effects on human fecal microbial community structure and metabolites
Xiaoguo Ji, Kunlin Chang, Mai Chen, Liangliang Zhu, Arwa Osman, Hao Yin, Liming Zhao
Topics & Concepts
FermentationButyric acidFood scienceBiochemistryMicrobial metabolismAcetic acidHexanoic acidChemistryMetabolismEubacteriumValineMetaboliteBiologyAmino acidBacteriaGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology