Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines
Joshua VanderWeide, Sergio Tombesi, Simone D. Castellarin, Paolo Sabbatini
Topics & Concepts
VeraisonRipeningVineyardHorticultureCanopyBerryVitis viniferaShootMicroclimateBiologyBotanyVitaceaeViticulturePhenylpropanoidChemistryFood scienceBiosynthesisEnzymeEcologyBiochemistryWineHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis