Detection of Escherichia albertii in Retail Oysters
Sakura Arai, Satoko Yamaya, Kayoko Ohtsuka, Noriko Konishi, Hiromi Obata, Tadasuke Ooka, Shouhei Hirose, Akemi Kai, Yukiko Hara-Kudo
Topics & Concepts
BiologyOysterEscherichia coliShellfishOstreidaeEnterobacteriaceaeBacteriaMicrobiologyFood microbiologyMolluscaZoologyEscherichia coli research studiesVibrio bacteria research studiesListeria monocytogenes in Food Safety