Enhanced Production of Poly-γ-glutamic Acid by Bacillus subtilis Using Stage-controlled Fermentation and Viscosity Reduction Strategy
Yin Guo, Yuanyuan Liu, Zejian Yang, Guiguang Chen, Zhiqun Liang, Wei Zeng
Topics & Concepts
FermentationAerationBacillus subtilisViscosityChemistryFood scienceChromatographyMaterials scienceBacteriaBiologyOrganic chemistryComposite materialGeneticsBiopolymer Synthesis and ApplicationsBacteriophages and microbial interactionsCancer Research and Treatments