A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
Peiyuan Zhou, Luming Wen, Tingyang Ai, Hongshan Liang, Jing Li, Bin Li
Topics & Concepts
EmulsionRheologyChemical engineeringPsylliumPolysaccharideMaterials scienceHuskNetwork structureChemistryChromatographyComposite materialFood scienceOrganic chemistryDietary fiberComputer scienceBotanyBiologyEngineeringMachine learningProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls