Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
Dezhen Meng, Lijun Zhao, Yaodi Zhu, Lingxia Sun, Miaoyun Li, Huilin Wu, Dong Liang, Yanxia Liu, Yangyang Ma, Gaiming Zhao, Shijie Liu
Topics & Concepts
AntioxidantChemistryFood scienceFermentationAmino acidTyrosineMolecular massBiochemistryEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals