Recent advances in the knowledge of wine oligosaccharides
Rafael Apolinar‐Valiente, Pascale Williams, Thierry Doco
Topics & Concepts
WinemakingWineOligosaccharideGlycosidic bondChemistryFood scienceMonosaccharideHuman healthBiochemistryEnzymeEnvironmental healthMedicineFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities