Enhancement of soybean tolerance to water stress through regulation of nitrogen and antioxidant defence mechanisms mediated by the synergistic role of salicylic acid and thiourea
Cengiz Kaya, Sabri Akın, Ali Sarıoğlu, Muhammad Ashraf, Mohammed Nasser Alyemeni, Parvaiz Ahmad
Topics & Concepts
Salicylic acidOsmolyteChemistryProlineChlorophyllAntioxidantWater contentMalondialdehydePhotosynthesisNitrate reductaseDrought toleranceStomatal conductanceAgronomyHorticultureFood scienceBiochemistryBiologyEnzymeAmino acidEngineeringGeotechnical engineeringOrganic chemistryPlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsPlant responses to water stress