Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy
Yunxiang Ma, Zidi Chen, Ruixi Chen, Zhipeng Wang, Shenggui Zhang, Jinfeng Chen
Topics & Concepts
AmyloseChemistryHydrogen bondPolyphenolMorinDPPHNuclear magnetic resonance spectroscopyAntioxidantCarbon-13 NMRSpectroscopySolid-state nuclear magnetic resonanceStarchProton NMRCrystallographyMoleculeOrganic chemistryNuclear magnetic resonancePathologyMedicineQuantum mechanicsPhysicsFood composition and propertiesAdvanced NMR Techniques and ApplicationsProteins in Food Systems