Litcius/Paper detail

Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films

Naime Nur Temiz, Kübra Sultan Özdemir

2020Postharvest Biology and Technology63 citationsDOI

Topics & Concepts

Lactobacillus rhamnosusProbioticFood scienceGelatinTitratable acidInulinShelf lifeFragariaChemistryMesophileLactobacillusLactobacillus paracaseiBiologyBacteriaFermentationBotanyGeneticsBiochemistryNanocomposite Films for Food PackagingMicrobial Metabolites in Food BiotechnologyMeat and Animal Product Quality
Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films | Litcius