Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds
Yunyin Chen, Songtao Wang, Ying Hu, Hengye Chen, Haiyan Fu, Chunsong Zhou, Yuanbin She
Topics & Concepts
FlavorChemistryHydroxylaminePartial least squares regressionPrincipal component analysisSensor arrayOrganic chemistryArtificial intelligenceComputer scienceFood scienceMachine learningAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies